In stock


Chocolates
Hand-Piped Bonbon Selection
Nine glossy bonbons — passionfruit, hazelnut praline and salted caramel.
$52
Twelve dark-ganache truffles rolled by hand, enrobed in 64% single-origin couverture and finished with a pinch of Maldon sea salt. Silky, just-bitter, and built to melt the moment it meets you.

Nine glossy bonbons — passionfruit, hazelnut praline and salted caramel.

300g of melting couverture with a ceramic pot and dipping forks.

Truffles, bonbons and a cocoa bar in a keepsake box — ready to gift.

Creamy milk shells with a toasted brown-butter hazelnut centre.