Colourful ice cream cones topped with fruit and sprinkles, arranged on a marble surface
Churned in small batches

Ice Cream & Frozen Desserts

Made fresh in our McKinney, TX kitchen — rich scoops, take-home pints, gelato flights and party-ready tubs, all made with real cream and zero shortcuts.


Ice cream cones with colourful toppings laid out on a marble surface
Scoops

Double Scoop Cup

Two generous scoops in a paper cup — pick from today's freshly churned selection.

$14
Fresh today A tub of vanilla ice cream scattered with rainbow sprinkles
Tubs

Pint Tub

A single-flavour take-home tub — churned with real cream, nothing artificial.

$28
A gelato display case showing a vivid spectrum of flavours
Scoops

Gelato Flight (4)

Four mini scoops — a curated tasting of this week's best gelato flavours, served side by side in a chilled tray.

$32
New A tall layered chocolate sundae in a glass with cookies and fudge sauce
Sundae Kits

Triple-Chocolate Sundae Kit

Dark, milk and white chocolate ice cream with brownie chunks and warm fudge sauce — everything packaged in the kit.

$38
A soft-serve ice cream cone held in hand against a warm peach backdrop
Scoops

Classic Cone

One scoop of your choice nestled in a crisp waffle cone — the simplest Tattva pleasure.

$9
Seasonal Blush-pink raspberry popsicles arranged on white marble
Seasonal

Raspberry Popsicle Pack

Six bars of tart fresh raspberry rippled through lightly sweetened cream — available while the season allows.

$24
Sold Out Deep-purple blackberry popsicles with seeds suspended throughout the ice
Seasonal

Blackberry Bars

Wild blackberry purée frozen into a bold, vibrant bar — back next batch when the season returns.

$24
Popular Loaded ice cream cones adorned with fresh berries, arranged in a generous party display
Party Tubs

Party Tub — serves 10

Two flavours in one generous tub — enough for ten guests. Order 3 days ahead, collect in-store or have it delivered chilled.

$65
Pair it perfectly

Ice cream loves company

Every scoop finds its match somewhere else in our kitchen. Here are the combinations worth building a dessert night around.

+ Warm Brownie

A hot fudge brownie under two scoops of vanilla — the temperature contrast makes every bite better than the last.

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+ Dark Chocolate Fondue

Single-origin Ecuadorian fondue, served warm for dipping your scoops. Rich, glossy, unforgettable.

Shop Chocolates

+ Fresh-Baked Cookies

Warm chocolate chip cookies crumbled over a party tub — instant ice cream sandwich vibes for the whole table.

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